About us
In 1992 The Larios’ Family decided to share the exquisite Honduran flavor and atmosphere with the community, by introducing it to a new type of cuisine. Under the name El Dorados’ Kitchen, we opened our doors to the world in September of 1992. Now known as Honduras Kitchen “ La Casa de la Sopa de Caracol”, we have made out customer loyalty and experience accessible at our Huntington Park and Long Beach Locations. We have taken recipes passed down from generation to genration, added some spice, color and offered it to the world for your pleasure. So next timeyour interested in expanding your taste buds do not hesitate to come check us out, at Long Beach or Huntington Park.
Hello,Join our mailing list to stay up the date on events and receive free items and coupons !
Some of Our Favorites —
Baleada
Fresh handmade tortilla with refried beans, Honduran cream and dry cheese .( Additional toppings available at extra cost )
Parillada Hondureña
A fest for multiple people. Served with grilled pork chops, chicken, shrimp, Honduran chorizo, Baleadas, rice, beans, pickled onions, salad and your choice of fried banana, fried green or ripe plantain. (Long Beach dish only)
San Pedro Sula
Ripe plantain slice down the middle stuffed with ground beef, dry cheese, Honduran cream and pickle onions and sauce.
Tapado
Aged dried brisket cooked in coconut milk soup mixed with green banana, ripe plantain and cassava. (Long Beach dish only)
Pollo Mesapa
Fried chicken served on a bed of fried green bananas and cabbage, chimol, Honduran sauce, pickled onions and Honduran dressing.
Sopa de Hombre
Coconut seafood soup made with shrimp, fish, conch, crab legs, mussels, green banana, plantains, cassava and carrots. (Long Beach dish only)
Ceviche de Caracol
Raw conch ceviche prepared in fresh lemon juice cilantro, tomato, onion, Honduran spices served with chips.
Pescado Frito
Whole tilapia fish, fried to a light and crispy crust served with rice, chimol, plantain and salad. (Long Beach dish only)
“Honduas Kitchen is something of a shrine to the mighty Caribbean mollusk caracol.”
“I could have eaten two baskets, but i was anticipating other good food to come, so i asked for the chips to be removed from the table.”
“Maritza Larios hace un pastel al estilo Hondureño muy sabroso, que se le ofrece a la clientela gratuitamente como postre.”
“After your initial visit to Honduras Kitchen, you’ll start to get a feel for Honduran cuisine - simple and hearty, complex and tropical.”
Huntington Park
2409 E. Slauson Ave.
Huntington Park, CA 90255
Hours
Monday - Sunday 10 am – 8 pm
Long Beach
1909 E. 4th St.
Long Beach, CA 90802
Hours
Monday - Sunday 11 am – 8 pm
Contact
562 624 8849
honduras.kitchen.2@gmail.com
Make a Reservation —